Cafe Pawsitive Menu

Welcome to Cafe Pawsitive, a delightful pet-friendly haven located in the heart of Sai Kung, Hong Kong. Offering a menu that boasts an impressive array of dishes, this café is a true delight for food lovers and their furry companions alike.

• Hot Beverages: Sip on exquisite teas such as the Shizuoka Kukicha or enjoy a rich cappuccino, expertly crafted for the perfect pick-me-up.
• Salads: Indulge in vibrant salads like the Smoked Salmon & Salmon Roe or the innovative Avocado TriColor Quinoa, each dressed with zesty yuzu vinegar.
• Pasta Specialties: Don't miss the Clams with Laksa Sauce Pasta or the unique Squid Ink Pasta, both crowd-pleasers that showcase the chef’s creativity.
• Sweet Treats: Savor desserts like the Taiwan Jasmine Tea Chiffon Cake or Pandan Egg Waffle paired with ice cream for a delightful finish.

The atmosphere is warm and welcoming, making it a perfect spot for both pets and their owners. Whether you're dining inside or enjoying the outdoor seating, Cafe Pawsitive promises a memorable experience.

Handmade Pasta

• Linguine Vongole

  Recommended

  HK$168.00

• Spicy Garlic Olive Oil Pasta

  Spicy

  HK$118.00

• Slow Cooked 12 Hours Beef Cheeks In Red Wine

  For reference only: Beef cheeks are slow-cooked for 12 hours in red wine, resulting in tender meat. This dish features rich flavors from aromatics and herbs, typically served with mashed potatoes or crusty bread. Originating from French cuisine, it highlights the technique of braising for deep flavor development.

  HK$208.00

• Slow-Cooked Chicken Breast With Truffle And Creamy Mushroom Sauce Pasta

  For reference only: Slow-cooked chicken breast served over pasta, topped with a creamy mushroom sauce infused with truffle. The dish features sautéed mushrooms, garlic, and herbs, creating a rich flavor profile. Typically garnished with parsley, it offers a comforting and indulgent dining experience.

  HK$158.00

• Classic Carbonara Pasta With Japanese Soft-Boiled Egg

  For reference only: Classic Carbonara features spaghetti tossed with pancetta, egg, and cheese, creating a creamy sauce. Topped with a Japanese soft-boiled egg, it adds richness and a unique texture, enhancing the traditional Roman dish.

  HK$138.00

• Clams Pasta With Laksa Sauce

  Recommended

  HK$168.00

Hot Tea

• Shizuoka Kukicha

  HK$66.00

• English Breakfast Tea

  For ref only: Blend of black teas originating from Assam, Ceylon and Kenya

  HK$58.00

• Earl Grey Tea

  For ref only: British tea blend with oil of bergamot

  HK$58.00

Snacks

• Wings Stuffed With Cheesy Mushroom

  Recommended

  HK$82.00

• French Fries With Truffle Dip

  HK$82.00

Coffee

• Cappuccino (Hot)

  For ref only: Espresso-based hot coffee drink with steamed milk foam

  HK$48.00

• Double Espresso (Hot)

  For ref only: Double shots of boiling ground coffee beans with hot water

  HK$38.00

• Iced

  For ref only: Coffee drink prepared by diluting an espresso with hot water

  HK$46.00

• Flat White (Hot)

  For ref only: Hot coffee beverage made of espresso with microfoam

  HK$48.00

• Hot

  For ref only: Coffee drink prepared by diluting an espresso with hot water

  HK$38.00

Non-Coffee

• Hojicha Latte (Hot)

  For ref only: Hot roasted green tea with milk

  HK$54.00

• Sparkling Water (Iced)

  HK$46.00

Salads

• Smoked Salmon & Salmon Roe Salad

  HK$158.00

• Parma Ham And Figs With Yuzu Vinegar Salad Dressing

  HK$118.00

• Slow-Cooked Chicken Breast And Japanese Soft-Boiled Egg With Yuzu Vinegar Salad Dressing

  HK$130.00

• Avocado Tri-Color Quinoa And Almonds With Yuzu Vinegar Salad Dressing

  HK$106.00